Melon Salad with Prosciutto

Ingredients

• 4 cups arugula 
• 1.5 tablespoons honey 
• 2 cups wedges honeydew melon seeded sliced
• 0.3 teaspoon kosher salt 
• 3 tablespoons juice of lemon fresh
• 0.3 cup torn mint leaves fresh
• 2  nectarines pitted ripe sliced
• 2 tablespoons olive oil 
• 0.3 cup very thinly onion red vertically sliced
• 0.5 ounce pecorino romano cheese shaved
• 3 ounces pancetta very thinly sliced
• 1  serrano chiles very thinly sliced
• 2 cups watermelon seeded sliced

Equipment

Directions

1. Combine first 5 ingredients; sprinkle with salt.
2. Combine juice, oil, and honey, stirring well.
3. Drizzle dressing mixture over fruit mixture; toss gently. Arrange 1 cup arugula and 1 tablespoon mint on each of 4 plates; top each serving with about 1 3/4 cups fruit mixture. Divide prosciutto evenly among plates; top evenly with cheese.