Melon Soup

Ingredients

• 2  cantaloupes small to medium ripe
• 1  juice of lime juiced
• 2  kiwis diced peeled thinly sliced
• 0.5 pint raspberries 
• 1.5 cups spring water 
• 2 tablespoons sugar 

Equipment

• food processor
• bowl

Directions

1. Watch how to make this recipe.
2. Cut ends off each cantaloupe and stand upright.
3. Remove skin in strips working around melons. Halve melons and seed with spoon. Chunk melons and place pieces in food processor. You will work in 2 batches. Fill processor 3/4 full.
4. Add 1 tablespoon sugar, the juice of 1/2 lime and about 3/4 cup spring water. Pulse grind them process soup until smooth. Adjust sugar to your taste and pour soup into 2 bowls, repeat process. Top each soup bowl with kiwi and raspberries and serve.