Melt-in-Your-Mouth Braised and Barbecued Chicken

Ingredients

• 2 pounds chicken thighs bone-in
• 0.3 cup firmly brown sugar light packed
• 3 tablespoons cider vinegar 
• 1 tablespoon cornstarch 
• 2 tablespoons ginger fresh minced
• 2  garlic cloves minced
• 0.3 cup green onion chopped
• 3 tablespoons catsup 
• 0.5 cup tropicana premium orange juice pure
• 0.5 cup pineapple juice 
• 0.5 teaspoon pepper dried red crushed
• 2  regular-size bags success boil-in-bag rice uncooked
• 0.3 cup soya sauce 
• 2 tablespoons vegetable oil 

Equipment

• bowl
• frying pan

Directions

1. Heat oil in a large skillet over medium-high heat.
2. Add chicken, and saut 6 minutes, turning once.
3. Combine fruit juices in a large bowl. Stir together cornstarch and 1 tablespoon juice mixture until smooth; set aside.
4. Stir soy sauce and next 6 ingredients into remaining juice mixture; pour over chicken. Bring to a boil; cover, reduce heat, and simmer 35 minutes, turning chicken after 20 minutes.
5. Prepare rice according to package directions. Keep warm.
6. Uncover chicken, and stir in cornstarch mixture. Cook, stirring constantly, 5 minutes or until sauce thickens.
7. Spoon rice onto a serving platter, top with chicken and sauce.
8. Sprinkle with green onions.