Melt In Your Mouth Honey Lemon Merry Christmas Cookies

Vegetarian
Dairy Free
Melt In Your Mouth Honey Lemon Merry Christmas Cookies
45 min.
60
38kcal

Suggestions


Get ready to indulge in the delightful flavors of the holiday season with our Melt In Your Mouth Honey Lemon Merry Christmas Cookies! These scrumptious treats are not only a feast for the taste buds but also a perfect addition to your festive gatherings. With their light, airy texture and a hint of zesty lemon, these cookies are sure to bring a smile to everyone’s face.

What makes these cookies truly special is their unique combination of honey and lemon, which creates a harmonious balance of sweetness and tanginess. Plus, they are vegetarian and dairy-free, making them a great option for guests with dietary restrictions. Each cookie is a mere 38 calories, allowing you to enjoy them guilt-free as you celebrate the season.

Whether you’re looking for a delightful snack to share with family and friends or a charming addition to your holiday dessert table, these cookies are versatile enough to fit any occasion. The process of making them is simple and fun, perfect for involving kids or friends in the kitchen. So, roll up your sleeves, gather your ingredients, and let the aroma of freshly baked cookies fill your home this Christmas!

With just 45 minutes of preparation time, you’ll have 60 delicious cookies ready to spread joy and cheer. Don’t forget to add a touch of festive icing to make them even more irresistible. Happy baking!

Ingredients

  • teaspoon baking soda 
  •  eggs 
  • 2.8 cups flour all-purpose sifted
  • 0.7 cup honey 
  • teaspoon lemon extract 
  • teaspoon salt 
  • 0.3 cup sugar white

Equipment

  • bowl
  • baking sheet
  • oven
  • blender

Directions

  1. Mix sugar, egg, honey, and lemon in a medium bowl with mixer. Sift together and stir in flour, soda, and salt. Chill dough for 1 hour.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Roll out 1/4 inch dough and cut shapes using flour to roll and cut.
  4. Place on greased cookie sheets.
  5. Bake for 8-10 minutes. Do not let cookies get brown. Follow by icing with a butter cream icing. DELICIOUS!!!

Nutrition Facts

Calories38kcal
Protein7.26%
Fat3.04%
Carbs89.7%

Properties

Glycemic Index
3.29
Glycemic Load
5.56
Inflammation Score
-1
Nutrition Score
0.88956521548655%

Nutrients percent of daily need

Calories:37.63kcal
1.88%
Fat:0.13g
0.2%
Saturated Fat:0.03g
0.2%
Carbohydrates:8.59g
2.86%
Net Carbohydrates:8.43g
3.06%
Sugar:4.22g
4.69%
Cholesterol:2.73mg
0.91%
Sodium:58.32mg
2.54%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.7g
1.39%
Selenium:2.2µg
3.15%
Vitamin B1:0.05mg
3.02%
Folate:10.9µg
2.73%
Manganese:0.04mg
2.12%
Vitamin B2:0.03mg
1.96%
Vitamin B3:0.34mg
1.72%
Iron:0.3mg
1.64%
Source:Allrecipes