Melt In Your Mouth Pork Chops

Ingredients

• 4  pork chops 
• 0.5 cup soya sauce 
• 1 cup teriyaki sauce 
• 2.5 cups water 

Equipment

• bowl
• frying pan

Directions

1. In a large bowl combine soy sauce, teriyaki sauce and water.
2. In a large skillet on medium heat, brown both sides of the pork chops in a small amount of oil.
3. Pour liquid mixture over chops.
4. Add more water if needed. Chops should be covered completely in liquid.
5. Bring to a boil. Lower temperature and simmer for an hour and twenty minutes, turning chops over half way through.