Memphis Barbecue Nachos

Ingredients

• 18 ounce barbeque sauce memphis-style
• 6 ounce can jalapenos drained sliced canned
• 4 servings chili powder dry as needed
• 16 ounce spicy nacho cheese sauce 
• 1 pound boston butt pork shoulder smoked chopped
• 1 pound round tortilla chips 

Equipment

• bowl

Directions

1. In separate saucepans over low heat, warm the pork and spicy nacho cheese sauce. Divide the chips among 4 shallow bowls. Top the chips with barbecue pork.
2. Layer some cheese sauce over the pork. Top the cheese sauce with barbecue sauce.
3. Sprinkle each bowl with dry rub barbecue seasoning and jalapenos to taste.