Memphis BBQ Chopped Salad

Ingredients

• 0.3 cup bull's-eye barbecue sauce memphis style
• 1.5 cups three cheese shredded with a touch of philadelphia kraft
• 2 cups cherry tomatoes halved
• 3 cups cucumber english chopped
• 2 cups regular corn frozen thawed drained
• 4  green onions thinly sliced
• 6 cups iceberg lettuce chopped ()
• 0.3 cup classic ranch dressing kraft
• 0.8 lb meat from a rotisserie chicken shredded cooked

Equipment

• bowl

Directions

1. Mix together barbecue sauce and ranch dressing.
2. Layer the next 7 ingredients in a large glass bowl.
3. Drizzle with dressing just before serving.