Memphis Beale Street Burger

Ingredients

• 2 tablespoons bbq sauce (recommended: Neely's BBQ sauce)
• 2  beef steak tomatoes sliced
• 6 servings pepper black freshly ground
• 6  brioche buns 
• 6 servings butter 
• 2 tablespoons buttermilk 
• 0.3 teaspoon cayenne pepper 
• 1 pint cole slaw (recommended: Neely's Cole Slaw)
• 1 teaspoon neely's rub seasoning dry
• 2 clove garlic finely chopped
• 2.5 pounds ground beef 
• 0.5  juice of lemon juiced
• 6 servings kosher salt and pepper black freshly ground
• 2 tablespoons mayonnaise 
• 6 slices pepper jack cheese 
• 2 teaspoons salt 
• 1 small shallots finely chopped
• 0.3 cup cup heavy whipping cream sour
• 12 slices apple wood bacon smoked crisp
• 1 tablespoon worcestershire sauce 

Equipment

• bowl
• mixing bowl
• plastic wrap
• wooden spoon
• grill

Directions

1. Preheat your grill to medium-high heat.
2. In a large mixing bowl, break up the meat with your hands.
3. Add the chopped shallot, garlic, Neely's Dry Rub, Worcestershire sauce, and salt and pepper, to taste.
4. Mix with a wooden spoon until thoroughly incorporated. Using your hands, divide the meat into 6 equal balls. Flatten them into patties and use your thumb to create an indent in the center of each burger.
5. Grill the burgers, uncovered, for 3 minutes on the first side. Flip and continue cooking for another 3 minutes for medium-rare, and 4 minutes for medium.
6. Remove from grill and immediately top with the cheese.
7. Butter the buns and place on the grill. Toast for about 1 minute and remove from grill.
8. Build your burgers by topping with the bacon, Secret Sauce, coleslaw, and tomatoes.
9. Add onion rings if desired.
10. Mix all the ingredients together in s medium bowl. Cover with plastic wrap and refrigerate until serving, allowing the flavors to develop. Can be made a day ahead.