Memphis Pulled Pork

Ingredients

• 18 ounce barbeque sauce 
• 0.3 cup brown sugar 
• 28 ounce beef broth canned
• 0.3 cup cider vinegar 
• 2 tablespoons cornstarch 
• 6 cloves garlic peeled
• 0.5 teaspoon ground pepper black
• 1  onion thinly sliced
• 4 pound boston butt pork shoulder roast 
• 3 tablespoons water 

Equipment

• bowl
• slow cooker

Directions

1. Spread onion slices and garlic cloves in the bottom of a slow cooker; stir in beef broth, barbeque sauce, brown sugar, cider vinegar, and pepper.
2. Add pork roast.
3. Cover and cook on Low for 6 to 8 hours.
4. Remove pork from slow cooker. Strain juices and return to the slow cooker.
5. Mix water and cornstarch in a bowl; stir into juices until sauce is thickened.