Welcome to the world of Memphis Pulled Pork, a dish that embodies the rich, smoky flavors of Southern barbecue while being both gluten-free and dairy-free! Perfect for gatherings, this recipe serves up to 10 people, making it an ideal choice for family dinners, potlucks, or game day celebrations. With a cooking time of just over six hours, you can set it and forget it, allowing the slow cooker to work its magic while you go about your day.
Imagine tender, juicy pork shoulder that falls apart with a gentle tug, infused with a delightful blend of spices and a tangy barbecue sauce. The combination of brown sugar and cider vinegar creates a perfect balance of sweetness and acidity, while the garlic and onion add depth to the flavor profile. This dish is not only satisfying but also a crowd-pleaser, sure to impress even the pickiest of eaters.
Whether you serve it on a bun, with a side of coleslaw, or simply on its own, Memphis Pulled Pork is a versatile main course that will leave your guests raving. So, roll up your sleeves and get ready to indulge in a hearty meal that captures the essence of Southern cooking. Your taste buds are in for a treat!
