Memphis Slaw

Ingredients

• 0.3 cup apple cider vinegar 
• 0.5 teaspoon pepper black freshly ground
• 1 lb cabbage 
• 0.5 teaspoon ground mustard dry
• 0.3 teaspoon sea salt 
• 1 cup bell pepper diced green
• 0.3 teaspoon ground coriander 
• 2 teaspoons kosher salt 
• 1 tablespoon brown sugar light
• 0.5 cup mayonnaise 
• 0.3 teaspoon onion powder 
• 0.5 teaspoon oregano dried
• 1 teaspoon paprika 
• 1 cup onion diced red

Equipment

• bowl
• whisk

Directions

1. Whisk together brown sugar, kosher salt, paprika, dry mustard, oregano, freshly ground black pepper, granulated garlic, ground coriander, and onion powder in a bowl.
2. Whisk in mayonnaise and vinegar until sugar dissolves.
3. Cut cabbage into thick slices; cut slices crosswise. Fold cabbage, bell pepper, and red onion into mayonnaise mixture until coated.
4. Let stand 1 hour before serving, tossing occasionally.