Memphis-Style Muffuletta

Ingredients

• 0.5 cup artichoke hearts canned drained chopped
• 0.5 cup olives black chopped
• 1  round bread loaf italian
• 2 stalks celery chopped
• 6 slices oscar mayer deli bold chicken breast smoked fresh cajun style
• 0.1 tsp ground pepper black
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 4  singles kraft
• 0.5 cup mayo with olive oil reduced fat mayonnaise kraft
• 0.3 cup pimento-stuffed olives green chopped

Equipment

• bowl
• plastic wrap

Directions

1. Mix mayo and dressing in medium bowl; stir in celery, artichokes, olives and pepper.
2. Spread half the olive mixture onto bottom half of bread; top with meat, Singles and remaining olive mixture. Cover with top of bread.
3. Wrap tightly in plastic wrap. Refrigerate 1 hour.