Merry Chocolate Chip Cookies

Dairy Free
Merry Chocolate Chip Cookies
155 min.
100
106kcal

Suggestions


Indulge in the delightful world of Merry Chocolate Chip Cookies, a treat that promises to bring joy to any gathering! Perfectly crafted for those who prefer dairy-free options, these cookies are a celebration of flavor and texture that everyone can enjoy. With a generous mix of semisweet chocolate chips and vibrant candy-coated chocolate candies, each bite is a burst of sweetness that will leave you craving more.

What sets these cookies apart is not just their delicious taste but also their impressive yield of 100 servings, making them an ideal choice for parties, holidays, or any festive occasion. Imagine the smiles on your friends' and family’s faces as they savor these warm, freshly baked cookies, their soft centers and slightly crisp edges creating the perfect balance.

With a preparation time of just 155 minutes, you can easily whip up a batch of these delightful cookies, filling your kitchen with the irresistible aroma of baking. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun, allowing you to create a beloved classic that everyone will adore. So gather your ingredients, preheat your oven, and get ready to spread some holiday cheer with Merry Chocolate Chip Cookies!

Ingredients

  • teaspoons baking soda 
  • 1.3 cups brown sugar packed
  • 14 oz m&m candies 
  •  eggs 
  • 4.3 cups flour all-purpose gold medal®
  • 1.3 cups granulated sugar 
  • 1.3 cups butter softened
  • 0.5 teaspoon salt 
  • 12 oz semi chocolate chips (2 cups)
  • 0.3 cup shortening 
  • tablespoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer
  • ice cream scoop

Directions

  1. Heat oven to 375°F. In large bowl, beat butter, shortening, sugars, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips and chocolate candies.
  2. On ungreased cookie sheet, drop dough by level teaspoonfuls or #70 cookie/ice cream scoop about 2 inches apart.
  3. Bake 10 to 11 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts

Calories106kcal
Protein4.1%
Fat43.89%
Carbs52.01%

Properties

Glycemic Index
1.45
Glycemic Load
4.68
Inflammation Score
-1
Nutrition Score
1.5778260801149%

Nutrients percent of daily need

Calories:105.6kcal
5.28%
Fat:5.17g
7.96%
Saturated Fat:1.96g
12.26%
Carbohydrates:13.79g
4.6%
Net Carbohydrates:13.27g
4.82%
Sugar:8.93g
9.92%
Cholesterol:4.07mg
1.36%
Sodium:65.5mg
2.85%
Alcohol:0.04g
100%
Alcohol %:0.25%
100%
Protein:1.09g
2.17%
Manganese:0.08mg
4.19%
Selenium:2.41µg
3.44%
Iron:0.55mg
3.04%
Vitamin B1:0.04mg
2.9%
Copper:0.05mg
2.62%
Folate:10.19µg
2.55%
Vitamin A:116.84IU
2.34%
Fiber:0.52g
2.09%
Vitamin B2:0.03mg
1.98%
Magnesium:7.61mg
1.9%
Vitamin B3:0.35mg
1.74%
Phosphorus:17.1mg
1.71%
Calcium:11.19mg
1.12%
Vitamin E:0.15mg
1.01%