Mesa Grill's Southwestern Potato Salad

Ingredients

• 0.5 teaspoon cayenne 
• 2 tablespoons chipotle pepper puree 
• 0.3 cup cilantro leaves chopped
• 0.3 cup dijon mustard 
• 4 cloves garlic finely chopped
• 2 tablespoons juice of lime fresh
• 1.5 cups mayonnaise prepared
• 16  new potatoes cooked drained sliced
• 1 medium onion red thinly sliced
• 8 servings salt and pepper black freshly ground
• 3  scallions white green chopped
• 1 large tomatoes diced ripe seeded

Equipment

• bowl

Directions

1. Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste.
2. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.