Mesclun Salad

Ingredients

• 0.5 teaspoon dijon mustard 
• 1 tablespoon juice of lemon fresh
• 8 cups the salad 
• 2 tablespoons olive oil 
• 0.3 teaspoon sugar 

Equipment

• bowl
• whisk

Directions

1. Whisk together lemon juice, mustard, sugar, and 1/2 teaspoon salt in a large bowl until salt and sugar are dissolved, then add oil in a slow stream, whisking until emulsified.
2. Add greens to dressing and toss to coat.
3. Serve immediately.