Mesclun Salad Dressing

Vegetarian
Vegan
Gluten Free
Dairy Free
Mesclun Salad Dressing
10 min.
10
67kcal

Suggestions

Ingredients

  • large garlic clove minced
  • teaspoon kosher salt 
  • tablespoons juice of lemon 
  • 2.5 cups the salad green loosely packed ( leaves only)
  • 0.3 cup olive oil extra-virgin

Equipment

  • blender

Directions

  1. Blend all of the ingredients, stopping often to push greens closer to blender blades.

Nutrition Facts

Calories67kcal
Protein0.93%
Fat94.8%
Carbs4.27%

Properties

Glycemic Index
3
Glycemic Load
0.03
Inflammation Score
-1
Nutrition Score
1.1104347854853%

Flavonoids

Eriodictyol
0.22mg
Hesperetin
0.65mg
Naringenin
0.06mg
Apigenin
0.01mg
Luteolin
0.01mg
Myricetin
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:66.68kcal
3.33%
Fat:7.22g
11.11%
Saturated Fat:1g
6.23%
Carbohydrates:0.73g
0.24%
Net Carbohydrates:0.71g
0.26%
Sugar:0.12g
0.13%
Cholesterol:0mg
0%
Sodium:235.39mg
10.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.16g
0.32%
Vitamin E:1.04mg
6.96%
Vitamin C:4.16mg
5.04%
Vitamin K:4.34µg
4.13%
Vitamin A:113.9IU
2.28%
Folate:4.61µg
1.15%
Manganese:0.02mg
1.04%
Source:My Recipes