20 min.
Preparation time Preparation: 20 min.
Gaps: no
Total: 20 min.
Servings Serve: 8 persons
Weight Per Serving: 79g
Price Per Serving: 1.03$
97kcal
Nutrition Calories: 97kcal
Protein: 3.92%
Fat: 83.28%
Carbs: 12.8%
Ingredients 1 tablespoon dijon mustard 1 pound the salad mixed ( baby salad greens) 2 tablespoons red-wine vinegar 0.3 cup safflower oil french (preferably ) 0.3 cup shallots finely chopped Equipment Directions Whisk together shallot, mustard, and vinegar. Add oil in a slow stream, whisking until emulsified, and season with salt and pepper. Just before serving, toss salad greens with just enough dressing to coat. Nutrition Facts Properties Nutrition Score
3.9360869189967%
Nutrients percent of daily need 
