Mesquite Smoked Jerky

Ingredients

• 1 pound beef eye of round sliced into 1/4 inch strips
• 0.5 cup brown sugar packed
• 3 cloves garlic minced
• 1 tablespoon ground paprika 
• 2 tablespoons mesquite liquid smoke concentrate flavored
• 0.3 teaspoon salt 
• 1 cup soya sauce 

Equipment

• glass baking pan
• dehydrator

Directions

1. In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt.
2. Lay the meat strips in the liquid in a single layer. Cover the dish, and refrigerate for at least 6 hours.
3. Arrange strips of beef in a dehydrator, and let dry for 6 hours, or to desired dryness.