Mess O' Greens Salad with Warm Pecan Dressing

Ingredients

• 2 tablespoons balsamic vinegar 
• 1 tablespoon dijon mustard 
• 2 teaspoons honey 
• 3 cups mustard greens fresh shredded
• 0.3 cup pecans coarsely chopped
• 3 cups turnip greens fresh shredded
• 2 teaspoons vegetable oil 

Equipment

• bowl
• frying pan

Directions

1. Combine greens in a large bowl, and set aside.
2. Stir together vinegar, honey, and Dijon mustard.
3. Cook vinegar mixture and pecans in hot oil in a small skillet over medium heat, stirring often, 2 minutes.
4. Pour over greens, and serve immediately.