Messy Taco Salad

Ingredients

• 15 ounce beans ranch-style canned
• 1 head iceberg lettuce shredded
• 1 pound ground beef lean
• 1 pound cheddar cheese shredded
• 1.3 ounces taco seasoning 
• 16 ounces thousand island dressing 
• 14.5 ounces tortilla chips 

Equipment

• bowl
• frying pan

Directions

1. In a large bowl, toss the lettuce and cheese.
2. In a separate bowl, mix together the dressing, taco seasoning, and beans.
3. Brown ground beef in a large skillet over medium-high heat, and drain.
4. Add the ground beef and the dressing mixture to the lettuce and cheese, and mix well. Refrigerate until just before serving, then crush the tortilla chips while still in the bag and combine them with the salad.