Mexi Corn Dip

Ingredients

• 1 teaspoon adobo seasoning 
• 11 ounce regular corn mexican-style drained canned
• 1 teaspoon chili powder 
• 14 ounce regular corn white yellow drained canned
• 1 tablespoon garlic minced
• 4 ounce chiles diced green drained canned
• 1 cup green onion chopped
• 0.5 cup mayonnaise 
• 1 teaspoon lawry's seasoned salt 
• 8 ounce mexican cheese blend shredded
• 1 cup cup heavy whipping cream sour

Equipment

• bowl
• plastic wrap

Directions

1. Stir the yellow and white corn, Mexican-style corn, sour cream, mayonnaise, green onion, green chiles, adobo seasoning, seasoned salt, chili powder, and minced garlic together in a bowl.
2. Add the Mexican cheese blend, and stir until evenly mixed. Cover with plastic wrap. Refrigerate overnight before serving.