Mexi-Texi Bistec Pedazos on Roasted Corn and Garlic Chipotle-Cilantro Mashers

Dairy Free
Health score
48%
Mexi-Texi Bistec Pedazos on Roasted Corn and Garlic Chipotle-Cilantro Mashers
190 min.
6
572kcal

Suggestions


Prepare your taste buds for a culinary adventure with our Mexi-Texi Bistec Pedazos on Roasted Corn and Garlic Chipotle-Cilantro Mashers! This delightful dish brings together the best flavors of Tex-Mex cooking, combining succulent pieces of boneless top sirloin roast with a unique blend of spices that elevate the everyday beef stew into something extraordinary. Each bite is a symphony of rich flavors, thanks to the careful use of MCCORMICK Gourmet Collection spices that lend a robust, authentic taste to the dish.

What sets this recipe apart is not just the tender beef, but also the delicious roasted corn and garlic chipotle-cilantro mashers that provide a creamy and zesty foundation for your meal. These mashers bring a delightful crunch and creaminess that perfectly complements the hearty meat and infuses every bite with vibrant flavors. Plus, this dish is dairy-free, making it suitable for a wider range of dietary preferences without sacrificing any of the rich, comforting taste associated with traditional comfort food.

Perfect for lunch, dinner, or any family gathering, our Mexi-Texi Bistec Pedazos will have your guests coming back for seconds. With an incredible caloric balance and a preparation time that allows you to enjoy your company, this meal is as pleasing to make as it is to share. Let the flavors of Mexico and Texas come together on your table; it's time to impress with a dish that’s not only delicious but also nourishing!

Ingredients

  • servings garnish: avocado sliced
  • cups beef broth 
  • pounds beef top sirloin roast boneless cut into 2- to 2 1/2-inch pieces
  • 0.5 teaspoon pepper black
  • teaspoons mccormick gourmet collection chili powder mexican style
  • 0.5 teaspoon mccormick gourmet collection chipotle chile pepper 
  • 0.8 cup flour all-purpose
  • teaspoons mccormick gourmet collection ground cumin 
  • teaspoons mccormick gourmet collection mexican oregano leaves 
  • servings roasted corn and garlic chipotle-cilantro mashers 
  • 1.5 teaspoons salt divided
  • tablespoons crisco vegetable oil 
  • cup warm water 

Equipment

  • bowl
  • whisk
  • dutch oven

Directions

  1. Sprinkle roast evenly with 1/2 tsp. salt and 1/2 tsp. black pepper. Brown roast on all sides in hot oil in a Dutch oven over high heat.
  2. Stir together flour, next 4 ingredients, and remaining 1 tsp. salt in a large bowl.
  3. Whisk in 1 cup warm water until smooth.
  4. Add 2 cups beef broth to Dutch oven. Stir in flour mixture. Bring to a boil over high heat; cover tightly, reduce heat to low, and simmer 2 hours to 2 hours and 30 minutes or until meat is tender, stirring every 20 minutes.
  5. Divide Roasted Corn and Garlic Chipotle-Cilantro Mashers evenly among 6 serving plates. Arrange roast equally on top of Mashers, and top with gravy mixture. Dollop each serving with sour cream, and sprinkle with chopped cilantro, if desired.
  6. Garnish, if desired.

Nutrition Facts

Calories572kcal
Protein37.33%
Fat46.66%
Carbs16.01%

Properties

Glycemic Index
31.17
Glycemic Load
9.68
Inflammation Score
-8
Nutrition Score
36.48695655491%

Flavonoids

Cyanidin
0.33mg
Epicatechin
0.37mg
Epigallocatechin 3-gallate
0.15mg
Kaempferol
0.01mg
Myricetin
0.05mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:571.66kcal
28.58%
Fat:29.74g
45.75%
Saturated Fat:5.93g
37.05%
Carbohydrates:22.96g
7.65%
Net Carbohydrates:15.03g
5.46%
Sugar:0.99g
1.1%
Cholesterol:124.74mg
41.58%
Sodium:1032.91mg
44.91%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:53.53g
107.07%
Selenium:72.21µg
103.16%
Vitamin B3:17.87mg
89.35%
Vitamin B6:1.76mg
87.88%
Zinc:10.24mg
68.25%
Phosphorus:550.84mg
55.08%
Vitamin B12:2.89µg
48.18%
Vitamin K:41.26µg
39.29%
Potassium:1356.91mg
38.77%
Iron:6.32mg
35.14%
Folate:140.36µg
35.09%
Vitamin B2:0.55mg
32.24%
Fiber:7.93g
31.72%
Vitamin B5:2.93mg
29.3%
Vitamin B1:0.4mg
26.94%
Vitamin E:3.65mg
24.34%
Copper:0.47mg
23.36%
Magnesium:92.88mg
23.22%
Manganese:0.43mg
21.29%
Vitamin C:11.01mg
13.34%
Calcium:91.27mg
9.13%
Vitamin A:364.65IU
7.29%
Source:My Recipes