Mexicali Cheddar Bean Salad

Ingredients

• 16 oz black beans rinsed drained canned
• 16 oz cannellini beans rinsed drained canned
• 16 oz kidney beans rinsed drained canned
• 6 oz milk cheddar cheese 2% cubed kraft
• 0.3 cup cilantro leaves chopped
• 0.5 cup green onions sliced
• 12  lettuce leaves 
• 1 Tbsp juice of lime 
• 1 small bell pepper red chopped
• 0.5 cup taco bellâ® & chunky salsa thick

Equipment

• bowl

Directions

1. Toss all ingredients except lettuce in large bowl. Refrigerate several hours or until chilled.
2. Serve on lettuce-lined plates.