Mexicali Cheese Dip

Ingredients

• 4 slices oscar mayer bacon cut into 1-inch pieces
• 2 Tbsp cilantro leaves fresh chopped
• 1  green onion sliced
• 1  jalapeão pepper minced seeded
• 8 oz queso quesadilla cheese shredded with a touch of philadelphia kraft
• 1 large tomatoes chopped

Equipment

• frying pan
• paper towels
• slotted spoon

Directions

1. Cook and stir bacon in large skillet on medium heat until crisp.
2. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
3. Add tomatoes and peppers to reserved drippings in skillet; cook and stir 3 min. or until tomatoes are softened and most the liquid is cooked off. Stir in cheese; cook and stir 1 min. or until melted.
4. Spoon into shallow serving dish; top with bacon, onions and cilantro.