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Ingredients
12 oz meatless patty frozen
8.5 oz whole-grain santa fe rice ready-to-serve
6 servings topping: pico de gallo
16 oz refried beans canned
8 oz mexican four-cheese blend shredded
3 teaspoons taco seasoning
12 tostada shells
Equipment
oven
Directions
Preheat oven to 42
Prepare crumbles according to package directions. Stir taco seasoning into hot crumble mixture. Prepare tostada shells and rice according to package directions.
Layer refried beans, crumble mixture, and rice on tostada shells.
Sprinkle with cheese.
Bake at 425 for 5 to 6 minutes or until cheese is melted.
Serve with topping.
Note: We tested with Morning
Star Farms Meal Starters Grillers Recipe Crumbles.
