Are you ready to spice up your dinner menu? This Mexican bean chili is the perfect dish to impress your family and friends while staying true to your gluten-free and dairy-free lifestyle. Packed with flavor and a variety of textures, this meal is not only satisfying but also quick and easy to prepare, taking just 50 minutes from start to finish.
The combination of beef mince with aromatic vegetables like onion and red pepper creates a base that is rich and hearty. Coupled with the smokiness of chipotle paste and the warmth of chili powder, this chili brings a burst of Mexican flair to your table. And let's not forget about the baked beans, which add a wonderful creaminess and depth to the dish, making it a perfect main course for lunch or dinner.
What’s more, this recipe serves four, making it ideal for family gatherings or meal prepping for the week. Suitable for various diets, it has a caloric value of 485 kcal per serving, ensuring that you can indulge without the guilt. Topped with fresh coriander and accompanied by a side of rice and yogurt, this Mexican bean chili is sure to become a favorite in your household. Get ready to enjoy a comforting bowl of this delicious dish!
