If you're looking for a hearty and flavorful dish that's perfect for a cozy night in, look no further than this Mexican Beef and Bean Casserole. This gluten-free recipe is a delicious blend of ground beef, pinto beans, tomato sauce, salsa, and Monterey Jack cheese, creating a satisfying meal that's sure to impress. With a prep time of just 15 minutes and a total time of 65 minutes, it's a relatively quick and easy dish to prepare, making it perfect for busy weeknights.
The combination of ground beef and beans provides a good source of protein, while the tomato sauce and salsa add a tangy and slightly spicy kick. The Monterey Jack cheese adds a creamy texture and a mild flavor that balances out the dish. This casserole is a complete meal in itself, but you can also serve it with a side of rice or a fresh green salad to round out the meal.
One of the great things about this recipe is its versatility. You can easily adjust the spice level to your liking by adding more or less chili powder, or even experimenting with different types of salsa. If you're not a fan of Monterey Jack cheese, you can substitute it with cheddar or another type of cheese that melts well. This dish is also a great way to use up leftover ground beef or beans, making it a budget-friendly option.
Whether you're a seasoned cook or a beginner in the kitchen, this Mexican Beef and Bean Casserole is a must-try. It's a crowd-pleaser that's sure to become a family favorite, and with its simple ingredients and straightforward instructions, it's a recipe that anyone can master.
