If you're in the mood for a comforting and hearty dish that packs a flavorful punch, look no further than this gluten-free Mexican Beef & Potato Pie. Perfect for family dinners or gatherings with friends, this recipe brings a delightful twist to traditional comfort food. Imagine a warm, savory filling made from lean minced beef, rich red kidney beans, and zesty hot salsa, all perfectly blended into a scrumptious mixture that will awaken your taste buds.
The star of this dish is without a doubt the creamy mashed potato topping. Infused with buttery goodness, it provides a blissful contrast to the spicy filling below. As if that’s not enough, we sprinkle a mix of mature cheddar and cheese-flavored tortilla chips on top, creating a delectable crust that’s both crunchy and cheesy. After just a short time in the oven, you’ll be greeted with an irresistible golden layer that's sure to impress.
With a preparation and cooking time of just 80 minutes, this Mexican Beef & Potato Pie is not only easy to make but also a crowd-pleaser. Whether you’re serving it on a chilly evening or hosting a casual get-together, this dish is bound to be a hit. So, gather your ingredients, roll up your sleeves, and get ready to prepare something truly special that everyone will love!
