Are you ready to spice up your breakfast routine? Look no further than this mouth-watering Mexican Breakfast Casserole! It's a gluten-free dish that's perfect for a crowd, serving up to 12 people. With a prep time of just 70 minutes, you'll be enjoying a delicious morning meal in no time. This casserole is a flavor explosion, combining the best of Mexican cuisine with classic breakfast favorites. Imagine fluffy eggs, savory sausage, and creamy cheese, all blended with the zesty kick of salsa and taco seasoning. And let's not forget the crispy hash browns, adding a satisfying crunch to every bite. The recipe is simple and straightforward, making it accessible for cooks of all skill levels. Whether you're hosting a brunch gathering or just want to treat yourself to a special breakfast, this casserole is sure to impress. And with a balanced caloric breakdown, you can indulge without the guilt. So, gather your ingredients, preheat your oven, and get ready to create a breakfast masterpiece that will have your taste buds doing the salsa dance!
