Mexican Brunch Bake

Ingredients

• 19 ounce black beans rinsed canned
• 0.3 teaspoon cayenne pepper 
• 2.5 cups habanero heat cheese shredded kraft
• 8  eggs 
• 0.3 cup cilantro leaves fresh chopped
• 1 cup regular corn frozen
• 1 teaspoon garlic powder 
• 3 cups hash browns frozen
• 1.3 cups milk 
• 1 small onion finely chopped
• 1  bell pepper red finely chopped

Equipment

• oven
• knife
• whisk
• baking pan

Directions

1. Combine first 5 ingredients in 13x9-inch baking dish sprayed with cooking spray; top with cheese.
2. Whisk remaining ingredients until blended; pour over hash brown mixture. Refrigerate overnight.
3. Heat oven to 350 degrees F.
4. Bake casserole, uncovered, 55 min. to 1 hour or until knife inserted in centre comes out clean.
5. Let stand 5 min. before serving.