Mexican Buffalo Chicken Dip

Gluten Free
Mexican Buffalo Chicken Dip
50 min.
20
106kcal

Suggestions


Are you ready to elevate your appetizer game? Look no further than this mouthwatering Mexican Buffalo Chicken Dip! Perfect for gatherings, game days, or simply a cozy night in, this dip combines the bold flavors of traditional buffalo chicken with a delightful Mexican twist. With its creamy texture and zesty kick, it’s sure to be a crowd-pleaser that keeps everyone coming back for more.

This gluten-free dip is not only delicious but also easy to prepare, taking just 50 minutes from start to finish. Imagine the aroma of rotisserie chicken mingling with spicy cayenne pepper sauce and rich cream cheese, all baked to perfection. The addition of refried beans adds a hearty layer, making this dip both satisfying and indulgent.

Whether you serve it with crispy tortilla chips, crunchy celery sticks, or your favorite crackers, this dip is versatile enough to cater to all tastes. With only 106 calories per serving, you can enjoy this flavorful treat without the guilt. So gather your friends and family, and get ready to dive into a bowl of this irresistible Mexican Buffalo Chicken Dip that’s sure to impress!

Ingredients

  • 0.5 cup cheese dressing blue
  • 0.5 cup celery chopped
  • sticks tortilla chips 
  • oz cream cheese softened
  • 0.5 cup hot sauce 
  • 16 oz refried beans canned (any variety)
  • cups rotisserie chicken cut (from a 2-lb chicken)
  • tablespoons taco seasoning (from 1-oz package)

Equipment

  • bowl
  • oven

Directions

  1. Heat oven to 350F. Spray 1 1/2-quart casserole with cooking spray.
  2. Mix refried beans and 2 tablespoons taco seasoning mix in small bowl; spread in bottom of casserole. In medium bowl, mix cream cheese, celery, dressing and hot sauce. Stir in chicken. Spoon chicken mixture over refried beans in casserole.
  3. Bake uncovered 35 minutes or until heated through.
  4. Let stand 10 minutes before serving.
  5. Serve with tortilla chips, celery sticks or other veggies or crackers.

Nutrition Facts

Calories106kcal
Protein32.33%
Fat53.93%
Carbs13.74%

Properties

Glycemic Index
4.9
Glycemic Load
0.77
Inflammation Score
-1
Nutrition Score
1.4156521649464%

Flavonoids

Apigenin
0.07mg
Luteolin
0.03mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:106.2kcal
5.31%
Fat:6.31g
9.71%
Saturated Fat:2.97g
18.55%
Carbohydrates:3.62g
1.21%
Net Carbohydrates:2.56g
0.93%
Sugar:1.33g
1.47%
Cholesterol:34.23mg
11.41%
Sodium:486.56mg
21.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.51g
17.03%
Vitamin C:4.7mg
5.69%
Vitamin A:215.81IU
4.32%
Fiber:1.06g
4.24%
Calcium:25.48mg
2.55%
Vitamin B2:0.04mg
2.27%
Phosphorus:18.6mg
1.86%
Iron:0.3mg
1.66%
Selenium:1.09µg
1.55%
Vitamin K:1.46µg
1.39%