Mexican Casserole

Ingredients

• 2 tsp chili powder 
• 0.5 cup knudsen cream light sour
• 0.8 lb extra-lean ground beef 
• 10 oz regular corn frozen
• 1  bell pepper green chopped
• 1 small onion chopped
• 1.3 cups taco bellâ® & chunky salsa thick
• 0.8 cup milk sharp cheddar cheese shredded 2% divided kraft
• 3 8-inch high-fiber tortillas whole wheat ()

Equipment

• frying pan
• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Brown meat with onions and peppers in large skillet on medium heat. Stir in chili powder; cook 1 min.
3. Add salsa and corn; mix well. Simmer 5 min., stirring frequently.
4. Spread 1 cup meat mixture onto bottom of 8- or 9-inch square baking dish sprayed with cooking spray; top with layers of 1 tortilla, 1/2 cup meat mixture, sour cream and 1/4 cup cheese. Cover with second tortilla, 1 cup of the remaining meat mixture and 1/4 cup cheese; top with remaining tortilla and meat mixture. Cover.
5. Bake 25 min. or until heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted.