Mexican Casserole

Ingredients

• 15 ounce beans ranch-style canned
• 14.5 ounce canned tomatoes diced peeled canned
• 2 tablespoons chili powder 
• 10.8 ounce cream of mushroom soup canned
• 12 ounce corn tortillas 
• 1 pound ground beef lean
• 4 cups cheddar cheese shredded

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Brown the ground beef in a large skillet over medium high heat.
3. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
4. Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.
5. Bake in a preheated oven for 30 minutes.