Mexican Cheese Wreath

Ingredients

• 0.5 cup olives black pitted finely chopped
• 1 tsp chili powder 
• 16 oz philadelphia cream cheese softened
• 0.5 cup parsley fresh finely chopped
• 2 Tbsp pasilla peppers red finely chopped
• 8 oz cheese shredded mexican style kraft

Equipment

• bowl
• hand mixer
• spatula

Directions

1. Beat cream cheese and shredded cheese in medium bowl with electric mixer on medium speed until well blended.
2. Add remaining ingredients; mix well. Cover.
3. Refrigerate several hours or overnight.
4. Place drinking glass in center of serving platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass, to form ring; smooth with spatula.
5. Remove glass.
6. Garnish with additional parsley and red peppers, if desired.
7. Serve with assorted crackers.