Mexican Chicken and Rice Salad

Ingredients

• 1  avocado pitted peeled cut into cubes
• 15 ounce black beans rinsed drained canned
• 0.3 cup cilantro leaves chopped
• 3 cups brown rice cooked
• 1  chicken breast cooked chopped
• 2 cups salsa 
• 15.3 ounce regular corn sweet drained canned

Equipment

• bowl

Directions

1. Mix rice, salsa, corn, beans, chicken, avocado, and cilantro together in a bowl.