Mexican Chicken Lettuce Wraps

Ingredients

• 3 cups chicken breast cubed
• 1 tablespoon juice of lime 
• 0.5 teaspoon ground cumin 
• 0.5 teaspoon chili powder 
• 0.5 teaspoon lawry's seasoned salt 
• 0.3 teaspoon garlic powder 
• 3 tablespoons olive oil 
• 15 ounces black beans rinsed drained canned
• 1 medium tomatoes seeded finely chopped
• 0.3 cup onion finely chopped
• 0.3 cup bell pepper sweet red finely chopped
• 1 medium avocado ripe peeled finely chopped
• 12  boston lettuce leaves 

Equipment

• bowl
• frying pan

Directions

1. Marinate chicken with lime, cumin, chile powder, seasoned salt, garlic powder and olive oil for 30 minutes.
2. Cook chicken in a skillet over medium heat.
3. In a separate bowl add beans, red pepper, tomato, and onion.
4. Add to chicken to the bowl and stir ingredients together. Adjust seasoning if needed.
5. When ready to serve cut avocado into thin slices.
6. Fill each lettuce cup with mixture and top with avocado slice.