Mexican Chicken & Rice

Ingredients

• 1.3 cups chicken broth fat-free reduced-sodium
• 2 cups rice white instant uncooked
• 0.8 cup taco bellâ® & chunky salsa thick
• 1 cup cheddar cheese shredded kraft
• 1 lb chicken breasts boneless skinless

Equipment

• frying pan

Directions

1. Place chicken in large skillet sprayed with cooking spray; top with salsa.
2. Pour broth around chicken in skillet. Bring to boil on medium-high heat; cover. Simmer on medium-low heat 10 min. or until chicken is done (165F).
3. Stir in rice; sprinkle with cheese.
4. Simmer, covered, on low heat 5 min.