Mexican Chicken Wraps

Ingredients

• 0.3 cup coarsely avocado mashed
• 0.3 teaspoon chili powder 
• 2 cups chicken breast shredded cooked
• 4 6-inch flour tortillas fat-free 96% low-fat () (such as Mission Heart Healthy)
• 0.5 cup cilantro leaves fresh
• 12  grape tomatoes halved
• 0.3 teaspoon ground cumin 
• 1 tablespoon juice of lime fresh
• 0.5 cup very thinly onion vertically sliced
• 0.5 cup bell pepper red very thinly sliced
• 0.5 cup salsa 
• 1 ounce preshredded mexican blend cheese reduced-fat
• 0.3 cup cup heavy whipping cream fat-free sour

Equipment

• bowl

Directions

1. Combine first 5 ingredients in a small bowl.
2. Spread avocado mixture evenly over each tortilla. Spoon chicken and next 5 ingredients evenly down center of each tortilla.
3. Roll up, and cut in half diagonally. Secure with wooden picks, if necessary.
4. Serve immediately with salsa, or chill.