Mexican Chorizo

Ingredients

• 1 tablespoon chili powder 
• 2 tablespoons cider vinegar 
• 1  garlic clove crushed
• 0.5 teaspoon ground cumin 
• 0.5 teaspoon oregano dried
• 1.5 teaspoons paprika 
• 0.5 pound boned pork loin 
• 0.3 teaspoon salt 
• 0.5 teaspoon sugar 
• 1 teaspoon vegetable oil 

Equipment

• food processor
• frying pan

Directions

1. Trim fat from pork.
2. Combine pork and remaining ingredients in a food processor, and pulse until well-blended.
3. Place mixture in a zip-top bag; seal and marinate in refrigerator 8 hours or overnight.
4. Place a medium skillet over medium-high heat until hot.
5. Add pork mixture; cook 5 minutes or until done, stirring to crumble.