Mexican Cocoa

Ingredients

• 1 cup firmly brown sugar packed
• 0.8 cup mexican chocolate chopped (such as Ibarra)
• 12 servings cinnamon sticks 
• 1 tablespoon ground cinnamon 
• 1 cup powdered milk 
• 0.5 teaspoon salt 
• 1 cup cocoa powder unsweetened

Equipment

Directions

1. Layer cocoa powder, powdered milk, brown sugar, salt, ground cinnamon, and Mexican chocolate.
2. Add a few cinnamon sticks to top of jar.