Mexican Coffee

Gluten Free
Dairy Free
Health score
2%
Mexican Coffee
25 min.
10
93kcal

Suggestions


Indulge in the rich and aromatic experience of Mexican Coffee, a delightful beverage that perfectly marries the boldness of coffee with the warmth of spices. This gluten-free and dairy-free drink is not only a treat for your taste buds but also a fantastic option for those with dietary restrictions. With just 25 minutes of preparation, you can serve up to 10 people, making it an ideal choice for gatherings or cozy evenings at home.

The secret to this enchanting drink lies in its unique blend of ingredients. The combination of brown sugar and chocolate-flavor syrup adds a luscious sweetness, while the generous amount of ground cinnamon infuses the coffee with a comforting warmth that evokes the spirit of traditional Mexican flavors. A hint of vanilla rounds out the profile, creating a symphony of tastes that will leave your guests asking for more.

Whether you're hosting a brunch, celebrating a special occasion, or simply looking to elevate your coffee routine, this Mexican Coffee recipe is sure to impress. Serve it hot, and for an extra touch of indulgence, consider topping it with whipped cream. Get ready to savor every sip of this delightful drink that brings a taste of Mexico right to your home!

Ingredients

  • 0.5 cup brown sugar packed
  • 0.5 cup chocolate syrup 
  • cup hot-brewed coffee dry ()
  • tablespoons ground cinnamon 
  • teaspoon vanilla 
  • 12 cups water 

Equipment

  • dutch oven

Directions

  1. Heat water, brown sugar, cinnamon and cloves to boiling in Dutch oven, stirring to dissolve sugar. Stir in coffee; reduce heat to medium-low. Cover and simmer 5 minutes.
  2. Stir in chocolate syrup and vanilla; remove from heat.
  3. Let stand 5 minutes for coffee grounds to settle. Strain coffee into coffee server or individual cups; discard grounds mixture.
  4. Serve with whipped cream.

Nutrition Facts

Calories93kcal
Protein2.01%
Fat2%
Carbs95.99%

Properties

Glycemic Index
0.5
Glycemic Load
0.04
Inflammation Score
-1
Nutrition Score
3.1517390829066%

Flavonoids

Epigallocatechin
0.01mg
Epicatechin
0.01mg
Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:92.94kcal
4.65%
Fat:0.21g
0.33%
Saturated Fat:0.09g
0.56%
Carbohydrates:23.19g
7.73%
Net Carbohydrates:21.1g
7.67%
Sugar:18.24g
20.26%
Cholesterol:0mg
0%
Sodium:28.91mg
1.26%
Alcohol:0.14g
100%
Alcohol %:0.05%
100%
Caffeine:10.38mg
3.46%
Protein:0.48g
0.97%
Manganese:0.63mg
31.48%
Fiber:2.09g
8.36%
Copper:0.14mg
6.95%
Calcium:52.33mg
5.23%
Magnesium:16.26mg
4.06%
Iron:0.66mg
3.69%
Phosphorus:22.57mg
2.26%
Potassium:74.23mg
2.12%
Vitamin B2:0.03mg
1.6%
Zinc:0.2mg
1.37%
Vitamin K:1.1µg
1.04%