Mexican Coffee

Ingredients

• 0.3 cup firmly brown sugar dark packed
• 0.3 cup chocolate syrup 
• 1 tablespoon ground cinnamon 
• 6 servings garnish: ground cinnamon 
• 0.5 cup ground roast coffee dark
• 0.3 teaspoon ground nutmeg 
• 1 cup milk 
• 6 servings whipped cream sweetened
• 1 teaspoon vanilla extract 
• 5 cups water 

Equipment

• sauce pan

Directions

1. Place coffee in coffee filter or filter basket; add cinnamon and nutmeg.
2. Add water to coffeemaker; brew according to manufacturer's instructions.
3. Combine brown sugar, chocolate syrup, and milk in a large heavy saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Stir in coffee and vanilla.
4. Serve immediately with a dollop of whipped cream; garnish, if desired.