Mexican Corn

Ingredients

• 0.3 cup butter 
• 8 ounce cream cheese 
• 1 teaspoon garlic salt 
• 10  jalapeño peppers chopped
• 30.5 ounce kernel corn whole drained canned

Equipment

• sauce pan

Directions

1. In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt.