Get ready to elevate your summer barbecues with a delightful twist on a classic favorite: Mexican Corn on the Cob! This vibrant and flavorful side dish is not only vegetarian and gluten-free, but it also brings a burst of color and taste to your table. Imagine biting into perfectly grilled corn, its natural sweetness enhanced by a zesty blend of lime and taco seasoning, all topped off with creamy queso fresco and fresh chives.
In just 20 minutes, you can whip up this crowd-pleaser that serves four, making it an ideal addition to any gathering. The smoky char from the grill combined with the tangy butter mixture creates a mouthwatering experience that will have your guests coming back for seconds. Plus, with only 208 calories per serving, you can indulge without the guilt!
This recipe is perfect for those warm evenings spent outdoors, where the aroma of grilled corn fills the air and laughter echoes around the patio. Whether you're hosting a backyard barbecue, a picnic, or simply enjoying a family dinner, this Mexican Corn on the Cob is sure to impress. So fire up the grill, gather your ingredients, and get ready to savor the deliciousness of this easy-to-make side dish!
