Get ready to elevate your summer barbecues with a delightful twist on a classic favorite: Mexican Corn on the Cob, or Elote! This vibrant and flavorful dish is not only a crowd-pleaser but also a perfect side for any outdoor gathering. Imagine biting into perfectly grilled corn, its natural sweetness enhanced by a rich coating of melted butter and creamy mayonnaise. Topped with crumbled cotija cheese, this dish brings a burst of savory goodness that will have your taste buds dancing.
Elote is a traditional Mexican street food that captures the essence of summer with its fresh ingredients and bold flavors. The combination of the smoky char from the grill and the zesty lime adds a refreshing touch that complements the richness of the cheese and butter. Plus, this recipe is vegetarian and gluten-free, making it an inclusive option for all your guests.
In just 20 minutes, you can whip up this delicious side dish that serves four, making it ideal for family gatherings or casual get-togethers with friends. With only a handful of ingredients, you’ll find that creating this authentic Mexican treat is both simple and satisfying. So fire up the grill, gather your loved ones, and indulge in the irresistible taste of Elote that will transport you straight to the streets of Mexico!
