Craving a vibrant, flavorful side dish that's guaranteed to impress? Look no further than authentic Mexican Elote, or Mexican Street Corn! This isn't just corn on the cob; it's a fiesta in your mouth, a delightful explosion of creamy, cheesy, and spicy goodness that will transport you straight to a sunny Mexican street corner.
Our easy, gluten-free recipe for one is perfect for a quick and satisfying snack or side. In just 45 minutes, you can transform a humble ear of corn into a taste sensation baked to perfection. We'll show you how to infuse the sweet corn with the rich tang of mayonnaise, the salty crumble of cotija cheese (or your favorite substitute!), a generous sprinkle of cayenne pepper for a fiery kick, and a squeeze of fresh lime to brighten everything up.
This Elote is more than just a delicious treat; it's a celebration of flavors and textures, all balanced in perfect harmony. With a satisfying caloric count of 324 kcal, it's a guilt-free indulgence you can enjoy anytime. Get ready to experience the magic of Mexican Street Corn – one bite and you'll be hooked!
