Mexican Corn Salad

Ingredients

• 8.8 ounce no-salt-added whole-kernel corn drained canned
• 0.3 cup cucumber chopped
• 1 tablespoon green onions chopped
• 0.1 teaspoon ground cumin 
• 0.8 teaspoon jalapeno minced seeded
• 2 teaspoons juice of lime fresh
• 1 Dash pepper 
• 1 Dash salt 
• 0.3 cup tomatoes seeded chopped
• 0.5 teaspoon vegetable oil 

Equipment

• bowl
• whisk

Directions

1. Combine first 5 ingredients in a medium bowl; toss gently.
2. Combine lime juice and remaining ingredients, stirring with a wire whisk.
3. Pour lime juice mixture over vegetable mixture, and toss gently. Cover and chill thoroughly. Stir just before serving.