Mexican Fiesta Dip

Ingredients

• 0.5 cup pickled jalapeño peppers sliced
• 1.5 cups lettuce shredded
• 4 ounces monterrey jack cheese shredded
• 16 ounce refried beans canned
• 4 ounces cheddar cheese shredded
• 8 ounce cup heavy whipping cream sour
• 1.3 ounce taco seasoning 
• 1 large tomatoes chopped

Equipment

Directions

1. Combine sour cream and taco seasoning mix.
2. Spread refried beans onto a 9-inch round serving plate; spoon sour cream mixture evenly over beans.
3. Layer with jalapeo peppers and next 4 ingredients.
4. Serve with tortilla chips.