Mexican Food Detour: Try This Lamb Fajitas

Dairy Free
Health score
55%
Mexican Food Detour: Try This Lamb Fajitas
55 min.
4
372kcal

Suggestions


Are you ready to take your taste buds on a flavorful journey? Dive into the vibrant world of Mexican cuisine with our delightful Lamb Fajitas! This dish is not only a feast for the senses but also a healthy option, boasting a health score of 55 and only 372 calories per serving. Perfect for a family dinner or a casual gathering with friends, these fajitas are sure to impress.

Imagine tender strips of lamb marinated in a zesty blend of garlic, cumin, and fresh citrus juices, all cooked to perfection. The addition of colorful bell peppers and onions adds a delightful crunch and sweetness, making each bite a burst of flavor. Plus, this recipe is dairy-free, catering to various dietary preferences without compromising on taste.

In just 55 minutes, you can whip up a dish that not only satisfies your hunger but also brings a touch of Mexican flair to your table. Serve these scrumptious fajitas wrapped in warm flour tortillas, topped with creamy avocado and fresh cilantro for an extra layer of deliciousness. Whether you're looking for a starter, snack, or a main course, these Lamb Fajitas are versatile enough to fit any occasion. So, gather your ingredients and get ready to savor a delightful detour into the world of Mexican flavors!

Ingredients

  • large avocado 
  • servings flour tortilla 
  • servings cilantro leaves fresh coarsely chopped
  • servings garlic 
  • large bell pepper green
  • servings ground cumin 
  • servings lamb loins 
  • servings juice of lemon 
  • servings juice of lime 
  • servings to 5 chilies fresh green
  • servings olive oil 
  • large bell pepper red
  • large onion red
  • medium tomatoes 
  • small onion white
  • medium bell pepper yellow

Equipment

  • bowl
  • frying pan

Directions

  1. Combine lamb, garlic, juice, cumin and oil in large bowl. Cover; refrigerate.Cook lamb, in batches, in heated oiled frying pan, stirring, until browned all over and cooked as desired.
  2. Remove from pan. Cover to keep warm.Cook bell peppers and onion, in batches, in same pan, stirring, until just softened.
  3. Combine ingredients in small bowl; season to taste.More Mexican recipes on Food Republic:Mole Poblano Recipe
  4. Enchiladas Suizas Recipe With Chicken
  5. Roberto Santibañez's Migas Recipe

Nutrition Facts

Calories372kcal
Protein6.29%
Fat56.49%
Carbs37.22%

Properties

Glycemic Index
80
Glycemic Load
7.55
Inflammation Score
-9
Nutrition Score
21.226521829305%

Flavonoids

Cyanidin
0.17mg
Epicatechin
0.19mg
Epigallocatechin 3-gallate
0.08mg
Eriodictyol
1.39mg
Hesperetin
4.86mg
Naringenin
0.53mg
Apigenin
0.02mg
Luteolin
2.51mg
Isorhamnetin
2.25mg
Kaempferol
0.36mg
Myricetin
0.17mg
Quercetin
10.94mg

Nutrients percent of daily need

Calories:372.25kcal
18.61%
Fat:24.72g
38.03%
Saturated Fat:4.1g
25.6%
Carbohydrates:36.64g
12.21%
Net Carbohydrates:28.78g
10.47%
Sugar:8.34g
9.26%
Cholesterol:0.73mg
0.24%
Sodium:235.88mg
10.26%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.19g
12.38%
Vitamin C:182.82mg
221.6%
Vitamin A:1956.14IU
39.12%
Fiber:7.86g
31.45%
Folate:121.49µg
30.37%
Vitamin B6:0.6mg
29.92%
Vitamin K:30.82µg
29.36%
Vitamin E:4.23mg
28.19%
Manganese:0.55mg
27.67%
Potassium:756.66mg
21.62%
Vitamin B1:0.3mg
20.15%
Vitamin B3:3.61mg
18.03%
Iron:2.95mg
16.38%
Phosphorus:155.26mg
15.53%
Vitamin B2:0.25mg
14.46%
Copper:0.27mg
13.53%
Magnesium:51.89mg
12.97%
Vitamin B5:1.15mg
11.52%
Selenium:8.01µg
11.44%
Calcium:95.1mg
9.51%
Zinc:0.99mg
6.6%