This Mexican Gazpacho is a refreshing and healthy soup that's perfect for a light lunch or starter. It's packed with fresh vegetables and vibrant flavors, and it's ready in just 45 minutes! This recipe is a fun twist on the traditional Spanish gazpacho, with the addition of jalapeno, oregano, and hot sauce for a little kick. It's a great make-ahead dish, as the flavors only get better as it sits in the fridge. Plus, it's vegetarian, vegan, and gluten-free, so it's a dish that everyone can enjoy. The best part? It's only 49 calories per serving! This gazpacho is a delicious way to get your daily dose of veggies. It's perfect for those hot summer days when you want something cool and refreshing, but it's also a great way to brighten up a dreary winter day. The bright, vibrant colors and flavors will transport you to a sunny Mexican marketplace. So, if you're looking for a healthy and delicious recipe to add to your repertoire, this Mexican Gazpacho is a must-try! It's easy to make, full of flavor, and sure to be a crowd-pleaser.
